My dad got an offer for some raw Ethiopian coffee beans from a guy he worked with and asked me if I would like to start a coffee business with him funding it. I had no real interesting projects going on so I decided to take this great opportunity.

We have grade 1-2 organic washed coffee beans from local farmers in Yirgacheffe, Ethiopia.

We keep our beans sourced by local farmers in Ethiopia and filter them only keeping specialty graded ones. Harvest is only once a year so our supply limited. Once we’re out we are out until next harvest.